Ever check your grocery receipt and wonder how it got that high so fast? It doesn’t take much these days for a few extra items to push your total way up.

That’s why a lot of frugal shoppers have started being more selective about what goes in the cart. They’re not giving up good meals, they’re just skipping certain foods that aren’t worth the price or have cheaper alternatives.

Here are 13 foods frugal people usually leave off their grocery lists, and the thinking behind it.

Name-Brand Cereals

Just because it’s eye-level at the grocery store doesn’t mean it’s worth the price. Big-name cereals often cost more than their generic counterparts, despite offering nearly identical taste and nutrition. Frugal shoppers don’t pay extra for flashy boxes.

Single-Serve Snacks and Drinks

Mini chip bags, bottled iced teas, and grab-and-go cookies might look like wise choices for busy days, but their convenience comes at a cost. Buying snacks in bulk and portioning them out at home saves money, and reduces the amount of extra packaging, too.

Bottled Water

Savvy spenders know that bottled water is one of the worst ways to spend grocery money. Refillable bottles and water filters do the same job for a fraction of the price, and help reduce single-use plastic waste.

Pre-Cut Fruits and Vegetables

Pre-sliced produce might save a few minutes, but it can cost up to five times as much as buying whole fruits and veggies. Budget-minded shoppers prefer doing a little prep at home to save big.

Gourmet Condiments

Truffle mustard, imported aioli, and artisan jams might sound tempting, but their price tags often outweigh their usefulness. Frugal cooks rely on versatile pantry staples, such as olive oil, vinegar, and basic seasonings, that work in a wide range of dishes.

Meal Kits and Subscription Boxes

Meal delivery services are usually more expensive than cooking at home. Budget-savvy shoppers prefer meal prepping on their own terms.

Frozen Dinners

Microwave-ready meals are easy, but they’re often packed with sodium and preservatives, and come at a premium price. According to the National Institutes of Health, cooking from scratch is consistently cheaper and more nutritious. Homemade meals also give you control over ingredients and portion sizes.

Expensive Cuts of Meat

Ribeye and filet mignon might taste great, but frugal shoppers know you can eat well without splurging. More affordable cuts, like pork shoulder, chicken thighs, or ground beef, can be just as delicious when cooked properly. Plus, they stretch your dollar much further.

Energy Drinks

Energy drinks may offer a quick boost, but they’re pricey and often packed with sugar. People looking to save (and stay healthy) typically turn to coffee or tea, much cheaper sources of caffeine that you can brew at home.

Designer Coffee

Those daily lattes add up fast. Brewing your own coffee at home costs just a few cents per cup compared to the $4–$6 price tag at coffee shops. The Perfect Brew reports that some women spend over $2,300 per year on coffee, while men spend nearly $2,000. Frugal shoppers know the drip machine pays for itself fast.

Specialty Imported Foods

Saffron, aged balsamic, and exotic cheeses are fun to try, but they’re not regulars in a frugal pantry. Some of these gourmet items can cost upwards of $10,000 per pound, like saffron. Budget-conscious shoppers stick to local, seasonal ingredients that offer more value without sacrificing taste.